GO WILD! Wild Game and Two Roads Beer Dinner Thursday, October 26, 2017, 6:30pm, The DuckThe Duck is pleased to present a five-course wild game dining experience created by Head Chef, Tony Pitts. As an avid sportsman and consummate chef, Chef Tony is excited to bring these two worlds together in this very special evening. Each savory course will be accompanied by a Two Roads Brewing microbrew spe…
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