Salem Cross Inn's Drovers Roast An Outdoor Feast

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Come join us as we prepare a 1700's American trailside feast. We hand rub prime ribs of beef with an age old recipe of herbs and spices and slowly roast it over a huge fire pit. Help baste the prime rib or make chowder in an antique iron cauldron over an open fire. Snack on fritters and barbecued kielbasa. Take a horse drawn wagon ride through the back fields. Watch local crafters demonstrate how they make their wares. The militia will even march through with their fife and drum corps! When the dinner bell rings, move to the tent where there are two separate buffet tables overflowing with food! Enjoy an endless feast starting with the chowder cooked in the field, the prime rib from the fire pit, and fish, chicken, farm fresh vegetables, home made rolls, watermelon, deep dish apple pie topped with fresh whipped cream, and more! It's a feast that you will never forget!

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$58.00 per adult including tax and gratuity