Ribbon Cutting Ceremony!
407 Main Street (Route 20), Sturbridge
Friday, March 24, 3:30pm
You're invited to join us as we welcome Sturbridge Porterhouse to the neighborhood! Be there as we cut the official ribbon on this brand new restaurant at 407 Main Street, Sturbridge in the space formerly occupied by Admiral T.J. O'Briens. The brainchild of restaurateur Chef Ken Yukimura, the new steakhouse has been soft-opened for about a week, training their servers, applying the finishing details to the restaurant and getting accustomed to their new home. On Friday, March 24 at 3:30pm, a ribbon cutting ceremony will mark the unveiling of the complete Sturbridge Porterhouse experience. The public is most welcome to come and find out what makes this newest jewel in the crown of Sturbridge dining such a special destination.
Sturbridge Porterhouse features mouthwatering steaks, chops and burgers cooked to perfection in a classy setting. Guests will find a fantastic selection of wines and beers on tap, a decadent dessert menu, even a piano bar upstairs, along with beautiful amenities throughout and a friendly and helpful staff.
"We are very grateful to the Town of Sturbridge for its support in getting Porterhouse opened," said owner and chef Ken Yukimura who also owns the acclaimed Sturbridge Seafood restaurant on Main Street, Sturbridge. "We have learned a lot from our soft opening and are very excited and eager to join our neighbors in continuing to grow Sturbridge into a premiere dining destination."
All are welcome to attend the Ribbon Cutting Ceremony. Be there as local dignitaries and our guests bear witness to the cutting of the official ribbon. Then stick around, enjoy light refreshments, chances to win valuable dining gift cards as you discover all that Sturbridge Porterhouse has to offer. After the ceremony why not stay for dinner?
Reach Sturbridge Porterhouse by phone at 508-347-2700 for reservations and more information.