Otter Creek Brewing Company Beer Dinner
Wednesday, March 19 • The Duck • 6:30PM
Otter Creek beer is brewed in small batches using Vermont water and three strains of yeast, the finest hops, and malts to ensure freshness and quality. With a state-of-the-art facility and 70,000-barrel capacity, Otter Creek distributes their handcrafted brews to 15 states in the Northeast and mid-Atlantic regions. Otter Creek has been creating exciting, award-winning craft brews for more than 20 years. The beers they brew are handcrafted with fresh and local ingredients with a focus on sustainability. Using local ingredients sounds a lot like the mission of Nick Faucher and his culinary team at The Duck so expectations are high for some great pairings with the Otter Creek brews.
The Duck beer dinners are always a sure-fire recipe for a night to remember. Seating is limited and our beer dinners sell out quickly, so make your reservation today by calling 508-347-2321. $46 per person.