Long Trail Beer Dinner at the Duck
Wednesday, September 25 • 6:30pm
Long Trail takes the words “Environmentally Conscious” very seriously. Some real world examples include, all spent grain and spent hops are fed to local dairy cattle as a valuable food supplement. Steam from the brewing process is condensed into hot water and the thermal energy is used to heat water for the next brewing cycle saving up to 2,000 gallons of propane a month. By combining the very best ingredients available—like pure Vermont drinking water—and environmentally minded brewing processes with a genuine passion for brewing high quality craft beer, Long Trail proudly produces an extraordinary Family of Fine Ales. Nick Zammarelli and his team, also known for combining the finest ingredients available, will craft a menu that will enhance the drinking pleasure of each of the unique ales from Long Trail.
Price is $48 per person* and includes all food and beer pairings. Tax and gratuity are not included. Make your reservation now by calling The Duck at 508-347-2321.