Time: September 24, 2020 from 6:30pm to 9pm
Location: The Duck
Street: 502 Main Street
Website or Map: https://theducksturbridge.com/
Event Type: dinner, harvest, fall, duck
Organized By: Table 3 Restaurant Group
Latest Activity: Sep 17
Harvest Dinner at The Duck
Thursday, September 24 • 6:30 pm
As summer fades into fall, we have a special but limited time in this region to take advantage of the bounties of the summer growing season. The Duck’s Head Chef Eric Jolin and his culinary team are excited to create a multi-course farm-to-table dinner, highlighting ingredients with the distinctive flavors that only this special season can bring. You’ll learn about some of the locally grown or raised treasures right in our own community, for a true “farm-to-table” experience. $55.00 per person includes a special autumn cocktail, wine, or beer. Wine will be paired with each course and available at an additional charge. Hope to see you there!
This dinner will be held outdoors under our dining tent and may sell out quickly so make your reservations now by calling 508-347-2321.
Mark your calendar and make advance reservations
for these upcoming events:
Octoberfest Dinner 10/22 | Game Dinner 11/19
Tables will safely spaced to adhere to all CDC and BOH guidelines.
No more than 6 people per table and masks must be worn when not seated.