GO WILD! • Wild Game and Beer Dinner
Thursday, February 26, 2015 • 6:30pm
The Duck is pleased to present a five-course wild game dining experience created by Head Chef, Tony Pitts. As an avid sportsman and consummate chef, Chef Tony is excited to bring these two worlds together in this very special evening. Each savory course will be accompanied by a microbrew specifically chosen by Chef Tony and his culinary team for an ideal pairing. The cost for the wild game and beer dinner is $62 per person and includes all game courses, beer pairings, dessert, and coffee. Tax and gratuity are not included.
This special event is limited and likely to sell out quickly, so make your reservation today by calling The Duck at 508-347-2321.