Game Dinner • The Duck
Thursday, November 19 • 6:30pm
The Duck is pleased to present a five-course wild game dining experience created by Head Chefs Tony Pitts and Eric Jolin. As an avid sportsman, Chef Tony is excited to team up with consummate chef, Eric, to bring these two worlds together for this very special evening. The cost for the wild game dinner is $75 per person* and includes all game courses, a special cocktail, wine, or beer, dessert, and coffee. Tax and gratuity are not included. This special event is limited and likely to sell out quickly, so make your reservation today by calling The Duck at 508-347-2321.
This will be an indoor event and tables will safely be spaced to adhere to all CDC and BOH guidelines. No more than 10 people per table and masks must be worn when not seated. Hope to see you there!
*Credit card information will be taken at the time of reservation. Cancellations must be made at least three days in advance. Refunds will be made in the form of a Table 3 gift card to be used in one of our restaurants or for a future special event dinner.