Relax by the fire or help roast your prime rib in our great fieldstone fireplace. Make chowder in an antique iron cauldron over a blazing fire. Take a horse drawn sleigh or wagon ride through the New England countryside then chase away the chill with some nice warm mulled cider or wine. Peel an apple or two with our antique apple peeler/corer and help to make the deep dish apple pie that will be served for your dessert. Make sure you come hungry because we'll be serving seconds on chowder and prime rib! You'll love our fresh local butternut squash made the Salem Cross Inn way, freshly baked spinach pie, and the homemade muffins and rolls. It's a feast that you won't want to miss and will be talking about for days to come.
Advance ticket purchase only
Adult $55.00 Child 12 or under $25.00 (includes tax & gratuity)
Tickets are non-refundable and non-transferable