Farmers' Dinner

Welcome to our fourth season of Farmers’ Dinners…

The inspiration for this menu is solely based on what we have grown here, on our own farm, just steps from our gardens and pastures. The vegetables are grown by our gardener and Bo Salem, the herbs are grown by John Salem and the beef is raised by David Salem. Your dinner is prepared by Chef Laurent and his staff who would love to share tips on their cooking with you. Feel free to join in, ask questions or just meet some new people. We look forward to sharing some great dinners with you at this new dinner series. We’ll see you in the garden!

Enjoy our Magnificent New England View!

In the Yard - 6:00pm arrival

Relax and unwind with... Hors d’oeuvres, Cool refreshing drinks, An informal garden tour, Chef demonstration

The Menu: Thursday, September 14 – featuring Salem Cross Farm’s Pasture Raised Beef

In the Barn - 7:00pm Dinner
One big, long table will be set in our barn, reminiscent of family dinners. Here you will enjoy a delicious dinner that has been inspired by our farm and gardens, just steps away from our kitchen. You’ll be treated to 4 amazing courses–a starter/appetizer, salad, featured entrée, and dessert. Oh, and what you can’t eat, you can bring home to enjoy later–waste not, want not!

Check the website again soon to discover what culinary delights our chef, and nature, bring us for the final menu details. We would post a menu sooner but since we are at the mercy of the seasons, Mother Nature Rules!

$62 - including tax and gratuity. ALL TICKETS ARE NON-REFUNDABLE AND NON-TRANSFERABLE

Our Farmers' Dinners are an advanced ticket only dining event. To attend one of our Farmers' Dinners, order tickets online, or call us at 508-867-2345.