September 19, 2013 from 6:30pm to 9pm – Avellino Cooking with Rico:An Evening in Rome • La Cucina RomanaThursday, September 19, 2013 • 6:30pmThey say, when in Rome, you should do as the Romans do. We would say, when in Rome, eat as the Romans do. S… Organized by Avellino | Type: avellino, rico, cooking
November 21, 2013 from 6:30pm to 9pm – Avellino Cooking with Rico: Comfort FoodThursday, November 21 • 6:30pm When the weather turns cold and life’s activities become focused indoors, comfort food returns to the menu for many of us. Comfort food o… Organized by Avellino | Type: avellino, rico, cooking
January 23, 2014 from 6:30pm to 9pm – Avellino Cooking with Rico: The Best of Italian Pasta SaucesThursday, January 23, 2014 • Avellino • 6:30PM This month’s Cooking with Rico series brings us “The Best of Italian Pasta Sauces” where Chef Rico wi… Organized by Avellino | Type: avellino, cooking, rico
February 20, 2014 from 6:30pm to 9pm – Avellino Cooking with Rico • Northern Italian Cuisine Thursday, February 20, 2014 • Avellino • 6:30PM This month’s This month’s Cooking with Rico series brings us “The Best of Northern Italian Cuisine.” Nort… Organized by Avellino | Type: avellino, cooking, rico
April 17, 2014 from 6:30pm to 9pm – Avellino Cooking with Rico • Taste of Abruzzo Thursday, April 17th • Avellino • 6:30PM Our next Cooking with Rico class will be Taste of Abruzzo on Thursday, April 17. Come join us as we experience what the… Organized by Avellino | Type: avellino, cooking, rico
May 22, 2014 from 6:30pm to 9pm – Avellino Cooking with Rico: Homemade Pasta • Avellino Thursday, May 22, 2014 • 6:30pm Our next Cooking with Rico will feature Chef Rico discussing and demonstrating the techniques to make fresh pasta. Once yo… Organized by Avellino | Type: avellino, cooking, rico
July 24, 2014 from 6:30pm to 9pm – Avellino Cooking with Rico: Sicilian-Style Cuisine Thursday, July 24, 6:30pm at Avellino Because of its location in the middle of the Mediterranean, Sicily has been a magnet for seafaring peoples since the da… Organized by Avellino | Type: avellino, cooking, rico, cheese
August 21, 2014 from 6:30pm to 9pm – Avellino Cooking with Rico: Sunday DinnerThursday, August 21 • Avellino • 6:30pm Most of us remember, well some of us remember, the tradition of the family dinner where the family would gather around the tabl… Organized by Avellino | Type: avellino, cooking, rico, class
September 18, 2014 from 6:30pm to 9pm – Avellino Cooking with Rico: Evening in RomeThursday, September 18 • Avellino • 6:30pmThey say, when in Rome, you should do as the Romans do. We would say, when in Rome, eat as the Romans do. Since getting to… Organized by Avellino | Type: avellino, cooking, rico, class
January 22, 2015 from 6:30pm to 9pm – Avellino The earliest mention of ravioli appears in the mid-14th-century. In Venice, they offer ravioli of green herbs blanched and minced, mixed with beaten egg and fresh cheese, simmered in broth-a recipe t… Organized by Avellino | Type: avellino, cooking, rico, class
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