All italian Events (10)
April 18Thursday
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Cooking with Rico: Italian Cheeses
April 18, 2013 from 6:30pm to 9pm – Avellino Where would the world’s cuisine be without the exceptional cheeses of Italy? From pizza to pasta, the world relies heavily on the artisan cheeses first produced in Italy. Join Chef Rico to learn how… Organized by Avellino | Type: chef rico, cooking, italian
May 30Thursday
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Cooking with Rico: Classics of the Italian Kitchen
May 30, 2013 from 6:30pm to 9pm – Avellino Experience the popular “Cooking with Rico” series, and explore a variety of cooking styles and cuisines—including Italian, comfort food, tapas, and more. Every third Thursday, Rico hosts this unique… Organized by Avellino | Type: chef rico, cooking, italian
July 18Thursday
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Cooking with Rico: Sicilian-Style Cuisine
July 18, 2013 from 6:30pm to 9pm – Avellino Sicilian cuisine shows traces of all the cultures which established themselves on the island of Sicily over the last two millennia. Because of its location in the middle of the Mediterranean, Sicily… Organized by Avellino | Type: chef rico, cooking, italian
August 22Thursday
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Cooking with Rico: Secrets to Great Pizza
August 22, 2013 from 6:30pm to 9pm – Avellino Pizza as we knew and loved as kids has taken on a whole new epicurean life and now the varieties and places to enjoy it are endless. Naples lays claim to the birthplace of pizza, although the word pi… Organized by Avellino | Type: chef rico, cooking, italian
April 15Thursday
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Cooking with Rico: Flavors of Tuscany
April 15, 2021 from 6:30pm to 9pm – Avellino Cooking with Rico April 15, 6:30PM Join us for the first Cooking with Rico of the 2021 season... Tuscan cuisine—or Rustic Italian Country Cooking—is appreciated the world over for its natural and f… Organized by Avellino | Type: avellino, cooking, rico, italian
May 20Thursday
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Cooking with Rico: Abruzzo Cuisine
May 20, 2021 from 6:30pm to 9pm – Avellino Cooking with Rico: Abruzzo CuisineThursday, May 20 | 6:30pm In some ways, Abruzzese cuisine is the undiscovered treasure of Italian gastronomy. Abruzzese cooks are masters of turning simple ingredie… Organized by Avellino | Type: avellino, cooking, rico, italian
August 19Thursday
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Cooking with Rico: Campania/Naples
August 19, 2021 from 6:30pm to 9pm – Avellino Cooking with Rico: Campania/Naples Avellino • Thursday, August 19, 2021 • 6:30pm The cuisine of Campania has some of the oldest and richest culinary traditions in Italy. The heritage of Campania cui… Organized by Avellino | Type: avellino, cooking, rico, italian
September 16Thursday
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Cooking with Rico: Umbria
September 16, 2021 from 6:30pm to 9pm – Avellino Cooking with Rico: UmbriaAvellino • Thursday, September 16 • 6:30pm Umbrian cuisine is very rustic, often called “cucina povera,” or peasant cooking, as it's created with minimal ingredients and met… Organized by Avellino | Type: avellino, cooking, rico, italian
November 18Thursday
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Cooking with Rico: Piemonte
November 18, 2021 from 6:30pm to 9pm – Avellino Cooking With Rico: Piemonte Thursday, November 18, 2021 • 6:30pm The Piemonte region, borders France in northwestern Italy and is Italy’s most progressive culinary region. Piemonte is most known for… Organized by Avellino | Type: chef rico, cooking, italian
February 16Wednesday
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Cooking with Rico: Bolognese (Emilia-Romagna)
February 16, 2022 from 6:30pm to 9pm – Avellino Cooking With Rico: Bolognese (Emilia-Romagna)Wednesday, February 16, 2022 • 6:30pm Bolognese’s origin comes from an initial recipe in Bologna, involving tagliatelle and a rich ragù. In Italy, ragù i… Organized by Avellino | Type: chef rico, cooking, italian
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