All cooking Events (59)
February 20Thursday
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Cooking with Rico and Dan: Emilia-Romagna (Northern Italy-Bologna)
February 20, 2020 from 6:30pm to 9pm – Avellino Cooking With Rico: Emilia-Romagna (Northern Italy-Bologna)Thursday, February 20 • 6:30pm Emilia-Romagna in Northern Italy is today affectionately known as the legendary “breadbasket” of Italy! Most… Organized by Table 3 Restaurant Group | Type: cooking, rico, dan, table 3
March 19Thursday
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Cooking with Rico: Lazio (Central Region–Rome)
March 19, 2020 from 6:30pm to 9pm – Avellino Cooking with Rico: Lazio (Central Region–Rome)Avellino, Thursday, March 19 at 6:30pm Italy’s most famous pasta dishes come from Lazio, with the four pasta sauces of Rome—carbonara, cacio e pepe, Am… Organized by Avellino | Type: avellino, cooking, rico, cheese
April 16Thursday
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Cooking with Rico: Abruzzo~Adriatic coastline and the Apennine Mountains
April 16, 2020 from 6:30pm to 9pm – Avellino Cooking with Rico: Abruzzo~Adriatic coastline and the Apennine MountainsAvellino, Thursday, April 16, 6:30pm With the Apennine Mountains to the west and the Adriatic Sea to the east, Abruzzo is one… Organized by Table 3 Restaurant Group | Type: cooking, meal, avellino
July 23Thursday
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Cooking with Rico & Tony: New England Clambake
July 23, 2020 from 6pm to 9pm – The Duck Cooking with Rico and Tony: NEW ENGLAND CLAMBAKEThursday, July 23 • 6pm The New England Clambake is an outdoor social gathering and time honored method of cooking where clams & other seafood (o… Organized by Table 3 Restaurant Group | Type: duck, clambake, summer, cooking
April 15Thursday
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Cooking with Rico: Flavors of Tuscany
April 15, 2021 from 6:30pm to 9pm – Avellino Cooking with Rico April 15, 6:30PM Join us for the first Cooking with Rico of the 2021 season... Tuscan cuisine—or Rustic Italian Country Cooking—is appreciated the world over for its natural and f… Organized by Avellino | Type: avellino, cooking, rico, italian
May 20Thursday
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Cooking with Rico: Abruzzo Cuisine
May 20, 2021 from 6:30pm to 9pm – Avellino Cooking with Rico: Abruzzo CuisineThursday, May 20 | 6:30pm In some ways, Abruzzese cuisine is the undiscovered treasure of Italian gastronomy. Abruzzese cooks are masters of turning simple ingredie… Organized by Avellino | Type: avellino, cooking, rico, italian
August 19Thursday
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Cooking with Rico: Campania/Naples
August 19, 2021 from 6:30pm to 9pm – Avellino Cooking with Rico: Campania/Naples Avellino • Thursday, August 19, 2021 • 6:30pm The cuisine of Campania has some of the oldest and richest culinary traditions in Italy. The heritage of Campania cui… Organized by Avellino | Type: avellino, cooking, rico, italian
September 16Thursday
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Cooking with Rico: Umbria
September 16, 2021 from 6:30pm to 9pm – Avellino Cooking with Rico: UmbriaAvellino • Thursday, September 16 • 6:30pm Umbrian cuisine is very rustic, often called “cucina povera,” or peasant cooking, as it's created with minimal ingredients and met… Organized by Avellino | Type: avellino, cooking, rico, italian
November 18Thursday
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Cooking with Rico: Piemonte
November 18, 2021 from 6:30pm to 9pm – Avellino Cooking With Rico: Piemonte Thursday, November 18, 2021 • 6:30pm The Piemonte region, borders France in northwestern Italy and is Italy’s most progressive culinary region. Piemonte is most known for… Organized by Avellino | Type: chef rico, cooking, italian
February 16Wednesday
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Cooking with Rico: Bolognese (Emilia-Romagna)
February 16, 2022 from 6:30pm to 9pm – Avellino Cooking With Rico: Bolognese (Emilia-Romagna)Wednesday, February 16, 2022 • 6:30pm Bolognese’s origin comes from an initial recipe in Bologna, involving tagliatelle and a rich ragù. In Italy, ragù i… Organized by Avellino | Type: chef rico, cooking, italian
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