COOKING WITH THE METRO BISTROT
Jay places an emphasis on fresh, mostly local ingredients for the food in the Bistrot and changes the menu sometimes, daily according to what is in the markets or what he can forage from local fields, lakes, streams and gardens.
Date: Tuesday, March 8
Time: 6:30-8:30 PM
Fee: $25($20 for residents of Brimfield, Holland, Wales and Sturbridge)
Instructor: Jay Livernois, Metro Bistrot
**CALL TO PRE-REGISTER***