Time: June 15, 2017 from 6:30pm to 9pm
Street: 502 Main Street
Website or Map: http://www.avellinorestaurant…
Event Type: table 3, cooking, class
Organized By: Table 3 Restaurant Group
Latest Activity: May 30, 2017
Cooking with Table 3:
Street Food—Bringing Ethnic to the Mainstream
Thursday, June 15 6:30pm • Avellino
In just about every city around the globe one can find ethnic street foods inspired by Latin America, Asia, and a multitude of other cuisines and influences. From banh mi sandwiches to gourmet grilled cheese, and from sushi to Korean barbecue, one can find nearly every type of ethnic cuisine represented. Street food is nothing new to most of the world, but to most Americans, ethnic street food is the hottest new trend in town.
Many a food truck has come about for economic reasons—it’s less expensive and easier to start with a mobile venue to showcase innovative cuisine than to finance a brick and- mortar restaurant. The fact that word spreads quickly on the street (and via social media) means street food is a convenient way for innovative chefs to get their food to market quickly.
Although we won’t be putting Cedar Street Grille Head Chef, Nick Faucher on the street anytime soon, Chef Nick is excited to demonstrate some of the ethnic street foods he’s drawn inspiration from over the years. As always, these events often sell out so make your reservation early. This event is $55 per person with wine pairings, or $42 without*. Tax and gratuity are not included. Make your reservations now by calling Avellino at 508-347-2321.