Cooking with Rico: Carne Di Maiale • Holiday Porchetta
Thursday, November 17, 2016 • 6:30pm
Porchetta, a derivative of the word porco, is a savory and moist boneless pork roast and much a part of Italian cuisine and heritage. Porchetta is often slow cooked on a spit or in an oven for hours to create a delicious, moist, and flavorful treat available almost everywhere in Italy. Join Chef Rico as he introduces you to his version of this old world delicacy. Rico’s preparation makes a wonderful option for a holiday meal.
This event is $55 per person with wine pairings, or $42 without.* Tax and gratuity are not included. Make your reservations now by calling Avellino at 508-347-2321.