Cooking with Rico and Dan: Emilia-Romagna (Northern Italy-Bologna)

Cooking With Rico:
Emilia-Romagna (Northern Italy-Bologna)
Thursday, February 20 • 6:30pm

Emilia-Romagna in Northern Italy is today affectionately known as the legendary “breadbasket” of Italy! Most noteworthy of the region is prosciutto di parma, aceto balsamico (balsamic vinegar), parmigianno-regiano, and an enormous variety of fresh, hand-made, stuffed pastas. What a better way to begin our tour through the regions of Italy with many of the essentials we come to know as the building blocks for many great Italian meals. Chef Rico will combine the best ingredients from the Emilia-Romagna region and will show you how to create these wonderfully inspired dishes at home. As always, you’ll get to try them all with wine parings while enjoying a great night out.

As always, these events sell out quickly so make your reservation early. This event is $55 per person with wine pairings, or $41 without. Tax and gratuity are not included. Make your reservations now by calling Avellino at 508-347-2321.