Cooking with Rico: Secrets to Great Pizza

Cooking with Rico: Secrets to Great Pizza • Avellino
Thursday, August 20, 2015 • 6:30pm

Pizza as we knew and loved as kids has taken on a whole new epicurean life and now the varieties and places to enjoy it are endless. Brick-oven, grilled, Neapolitan, margherita, deep dish, New York-style are just some of the many way we take an ancient recipe to new places. Chef Rico is no stranger to pizza. Founder of the original Enrico’s Brick-Oven Pizza, he has a knowledge and love for good pizza that just about any pizza junkie will appreciate. In this series of Cooking with Rico, you will learn some of Rico’s trade secrets and discover just how simple great pizza made at home can be.

This event is $69 per person with wine pairings, or $52 without.* Price includes all taxes and gratuities. Make your reservations now by calling Avellino at 508-347-2321.