Beer and 4-Course Dinner with Mayflower Brewery

Please join us for a special Beer Tasting & 4-course Dinner event in partnership with Mayflower Brewery on March 13, 2020!

Reservations are required by 5:00 pm on March 9, 2020.

Please note that this event takes place after museum hours and the Village will not be open.

Menu:

Appetizer
“Totchos” topped with cotija, cheddar and Monterrey Jack Cheese, Sriracha Ranch, Bacon and Scallions
Boomerang (Galaxy Pale Ale 6%)

Salad
Grilled Romaine Lettuce, Tomato, Bacon, Red Onion, Parmesan Peppercorn Dressing
Ottobahn (Helles Style Lager 5%)

Entree
Sofrito Marinated Steak over Cheddar Polenta and Broccolini
Porter (5.2% tradition English Style Porter)

Dessert
Berry Stack with Ale Crème Anglaise and Macerated Berries
400 (NE IIPA with fruit and citrus notes 8%)

Plus, we’ll end the night with a “night-cap” of Imperial Milk Stout with Coffee and Cocoa Nibs!