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Cooking With Rico: Emilia-Romagna (Northern Italy-Bologna)Thursday, February 20 • 6:30pm Emilia-Romagna in Northern Italy is today affectionately known as the legendary “breadbasket” of Italy! Most noteworthy of the region is prosciutto di parma, aceto balsamico (balsamic vinegar), parmigianno-regiano, and an enormous variety of fresh, hand-made, stuffed pastas. What a better way to begin our to…