Time: March 7, 2016 from 8:30am to 4:30pm
Location: Venture Community Services
Street: 1 Picker Road
Website or Map: https://secure.qgiv.com/for/v…
Event Type: training
Organized By: Corrie Wetherbee
Latest Activity: Jan 20, 2016
Every foodservice establishment must have a minimum of one full-time equivalent employee who is at least 18 years of age, who has passed a food safety exam which is recognized by the Department of Public Health. ServSafe meets this regulation and certification is valid for 5 years. Venture offers full and re-certification programs. For the re-certification you may attend the all day class and examination or you may attend the afternoon review only and examination.
The course gives an overview of basic sanitation procedures, from receiving food at the loading dock to serving it to customers. Both curriculum and exam are covered in this eight hour session.