GO WILD! Wild Game and Two Roads Beer Dinner
Thursday, October 26, 2017, 6:30pm, The Duck
The Duck is pleased to present a five-course wild game dining experience created by Head Chef, Tony Pitts. As an avid sportsman and consummate chef, Chef Tony is excited to bring these two worlds together in this very special evening. Each savory course will be accompanied by a Two Roads Brewing microbrew specifically chosen by Chef Tony and his culinary team for an ideal pairing. The cost for the wild game and beer dinner is $62 per person and includes all game courses, beer pairings, dessert, and coffee. Tax and gratuity are not included. This special event is limited and likely to sell out quickly, so make your reservation today by calling The Duck at 508-347-2321.
About the brewer: Two Roads Brewing Company was founded in 2012 by four friends who dreamed for years of starting a craft brewery. They foster a “road less traveled” philosophy in the beers they make and how they make them. In that spirit, Phil Markowski, their award-winning Brewmaster and 27 year craft beer veteran has created an extensive lineup that takes a unique twist on classic beer styles.