While summer vegetables and livestock are at their summer peak, Chef Nick Zammarelli has been inspired to create a multi-course “farm-to-table dinner” crafted exclusively from local ingredients with distinctive flavors that only the summer season can bring. What better way to enjoy the bounties of a summer harvest than with one of New England’s home grown treasures, Sam Adams. Arguably the originator of the American craft brew movement. Almost 30 years have gone by since Jim Koch rescued the family beer recipes from his father’s attic. Those recipes hadn't been used since the Louis Koch brewery closed during prohibition Their family of beers now includes over 50 different beer styles available in all 50 states and more than 20 foreign countries winning countless awards. So come along and learn about some of the locally grown treasures right here in our own back yard.
Price is $52* per person and includes all food and beer pairings. Tax and gratuity are not included. Make your reservation now by calling The Duck at 508-347-2321.