March 7, 2016 from 8:30am to 4:30pm – Venture Community Services Every foodservice establishment must have a minimum of one full-time equivalent employee who is at least 18 years of age, who has passed a food safety exam which is recognized by the Department of Pu… Organized by Corrie Wetherbee | Type: training
April 4, 2016 from 8:30am to 4:30pm – Venture Community Services Every foodservice establishment must have a minimum of one full-time equivalent employee who is at least 18 years of age, who has passed a food safety exam which is recognized by the Department of Pu… Organized by Corrie Wetherbee | Type: training
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