Time: January 28, 2015 from 6:30pm to 8:30pm
Location: Hitchcock Free Academy
Street: 2 Brookfield Road
Website or Map: http://www.hitchcockacademy.o…
Event Type: hitchcock, class, cooking
Organized By: Sue Gregory
Latest Activity: Jan 20, 2015
Join Chef Jonathan Krach, proprietor of the Vienna Restaurant in Southbridge for this special cooking event. Learn about “Frenching” a rack of lamb and how to dress, crumb and cook it to perfection. This one-evening class will be held on Wednesday, January 28, 6:30 – 8:30pm.
The fee is $25 ($20 for Brimfield, Holland, Sturbridge, and Wales residents). For more information, visit www.hitchcockacademy.org or call (413) 245-9977.