A beloved tradition among Italian-Americans, The Feast of the Seven Fishes is a Christmas celebration combining the passion of Italian cooking with an authentic, adventurous, multi-course menu comprised principally of “frutti di mare” (seafood). You will learn how to prepare this fabulous meal as Executive Chef Rico Giovanello discusses and demonstrates the preparation of each savory course.
This is a festive culinary experience not to be missed. $45 per person* includes recipe cards and wine tastings with each course. This event is sure to be a hit so call 508-347-2321 to make your reservations now!