Where would the world’s cuisine be without the exceptional cheeses of Italy? From pizza to pasta, the world relies heavily on the artisan cheeses first produced in Italy. Join Chef Rico to learn how easy it is to make fresh mozzarella and ricotta, and taste the difference homemade cheese can have in your cooking. Most of us are familiar with Italy’s everyday cheeses, but there are many other varieties of Italian cheese with an abundance of culinary possibilities. Chef Rico will discuss some of the lesser known Italian cheese families and share their distinct flavors with you.
This event is $49 per person with wine pairings, or $37 without.* Tax and gratuity are not included. Make your reservations now by calling Avellino at 508-347-2321.