Cooking with Rico & Dan: North African/Moroccan

Event Details

Cooking with Rico & Dan: North African/Moroccan

Time: October 18, 2018 from 6:30pm to 9pm
Location: Avellino
Street: 502 Main Street
City/Town: Sturbridge
Website or Map: http://www.avellinorestaurant…
Phone: 508-347-2321
Event Type: dinner, cooking, avellino, cuisine
Organized By: Table 3 Restaurant Group
Latest Activity: Oct 9

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Event Description

Cooking with Rico & Dan: North African/Moroccan
Avellino, Thursday, October 18, 2018 • 6:30pm

Maghreb cuisine comes from the northwesternmost part of Africa along the Mediterranean Sea, consisting of the countries of Algeria, Libya, Morocco, and Tunisia. The region’s diversity influences its cuisine and culinary style. The most common staple foods are wheat based khubz bread and couscous, seafood, goat, lamb, beef, dates, almonds, olives and various vegetables and fruits. Dishes contain flavors such as cumin, ginger, paprika, cinnamon, saffron, fresh peppermint, parsley, coriander or chili pastes like harissa. Dishes like tagine, socca, and harissa beef come from wonderful spice blends with a depth of flavor that can only found inthis regional cooking style.

Come along and experience Chef Dan and Chef Rico’s take on this amazingly popular and diverse cuisine and find out why our Cooking with the Chef dinners receive such rave reviews. As always, these events often sell out so make your reservation early. This event is $52 per person with wine pairings, or $39 without*. Tax and gratuity are not included. Make your reservations now by calling Avellino at 508-347-2321.

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