Pizza as we knew and loved as kids has taken on a whole new epicurean life and now the varieties and places to enjoy it are endless. Naples lays claim to the birthplace of pizza, although the word pizza has its origins from the Greek word pitta as the ancient Greeks covered their bread with oils, herbs, and cheese. In the U.S. pizza is everywhere and celebrated daily. Brick-oven, grilled, Neapolitan, margherita, deep dish, New York-style are just some of the many way we take an ancient recipe to new places. Chef Rico is no stranger to pizza. Founder of the original Enrico’s Brick-Oven Pizza, he has a knowledge and love for good pizza that just about any pizza junkie will appreciate. In this series of Cooking with Rico, you will learn some of Rico’s trade secrets and discover just how simple great pizza made at home can be.
This event is $48 per person with wine pairings, or $39 without.* Tax and gratuity are not included. Make your reservations now by calling Avellino at 508-347-2321.