Time: July 23, 2018 from 6:30pm to 9pm
Location: Cedar Street Grille
Street: 12 Cedar Street
Website or Map: http://www.cedarstreetgrille.…
Event Type: dinner, tapas, cedar, street, grille
Organized By: Table 3 Restaurant Group
Latest Activity: Jul 9
Cedar Street Grille Springdale Beer Dinner
July 23, 2018 • 6:30pm
Springdale by Jack’s Abby was founded in 2016 as the experimental and barrel-aging arm of Jack’s Abby Brewing. With curiosity, creativity and the support of their talented production team, they’ve spent their first year crafting dozens of wild and barrel-fermented beers, as well as a line of traditionally fermented ales.
Ales, IPAs, and barrel-aged beers make up the core of Springdale’s portfolio. They are also canning their IPAs and suggest drinking them fresh; they’re packed with huge, expressive hop flavors from American and Australian hops. Their barrel-aged series, on the other hand, can be cellared indefinitely.
Head Chef Nick Faucher and his culinary team have also been known to experiment a bit and most often with amazing results. Pairing Cedar Street’s culinary talents with Springdale’s specialty brews is a sure-fire recipe for an incredible night to remember. These events are limited and sell out quickly so make your reservation today by calling Cedar Street Grille at 508-347-5800. $58 per person, not including tax and gratuity.
Call 508-347-5800 for advance reservations.