Time: September 24, 2018 from 6:30pm to 9pm
Location: Cedar Street Grille
Street: 12 Cedar Street
Website or Map: http://www.cedarstreetgrille.…
Event Type: chef, dinner, cedar, street, grille
Organized By: Table 3 Restaurant Group
Latest Activity: Sep 4
Cedar Street Grille’s Chef’s Series Dinners
Monday, September 24, 2018 • 5:30pm
Caribbean cuisine is a fusion of African, Creole, Cajun, European, Latin American, East Indian and Chinese traditions. Over time, the region has also created its own unique styles. Common ingredients are rice, plantains, beans, cassava, cilantro, bell peppers, chickpeas, tomatoes, sweet potatoes, coconut, and various locally available meats such as beef, poultry, pork or fish. A green herb and oil-based marinade imparts a flavor profile which is quintessentially Caribbean in character. Experience Chef Nick’s take on this amazing diverse culinary culture through Cedar-style tapas plates and find out why our global tapas dinners have such rave reviews.
Make your reservations early by calling 508-347-5800 because these dinners sell out quickly! Pricing for this dinner is $52 per person (not including tax or gratuity) and includes a special regional cocktail, wine, or beer. Doors open at 5:30pm and dinner begins promptly at 6:30pm.