Time: September 27, 2012 from 6:30pm to 9pm
Location: The Duck
Street: 502 Main Street
Website or Map: http://www.theducksturbridge.…
Event Type: beer, dinner, the duck
Organized By: Table 3 Restaurant Group
Latest Activity: Aug 27, 2012
As summer is now fading into fall, Head Chef Rob Fecteau has been inspired to create and host a multi-course Harvest Dinner, crafted exclusively from local ingredients with distinctive flavors that only this special season can bring. Chef Rob will be using only local purveyors for a true “farm to table” experience.
Come on over to the Duck and learn about some of the locally grown treasures right here in our own back yard and see why we are now featuring them on of our daily menus.
The price for this multi-course dinner is a very reasonable $34*, not including gratuity, tax or beverage. Beer and wine pairings will be chosen by the chef and served by the glass for an additional charge. Make your reservations now by calling The Duck at 508-347-2321.